BASIC FOOD SAFETY is a 1 day food safety training course for food handlers. The course will allow workers to learn important information about food safety and provide them with the tools to serve safe food. This course is valid for 5 years.
Canadian law requires that any person exposed to hazardous materials in the workplace must be trained in Workplace Hazardous Materials Information System (WHMIS).
This comprehensive WHMIS 2015 course includes the new Globally Harmonized System of Classification and Labelling for chemicals (GHS) enacted in 2015. It also covers content from the previous WHMIS system (WHMIS 1988).
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